Handling & hygiene
Foodborne illnesses, safe food handling, temperature control, personal hygiene and illness policies.
Food-safety management.
Food-safety practices for bakery, catering, manufacturing, processing and packaging.
Food-safety
practices.
Sunil Somarajan is a certified FoSTaC trainer. The programme range addresses food-safety knowledge and its application in food-handling environments.
A safe food environment
Cleaning and sanitisation, pest control, food storage and legal responsibilities.
Listed food-safety courses
- Basic Food Safety Practices for Bakery
- Basic Food Safety Practices for Catering
- Basic Food Safety Practices for Food Manufacturers, Processors & Packagers
Complete food-safety outline
Food Safety Management
Food Safety Management is a crucial aspect of the food industry aimed at ensuring that the food provided to consumers is safe and of high quality. It involves a systematic approach to handling, preparing, and storing food to prevent foodborne illness and contamination. Key components of a Food Safety Management System (FSMS) typically include:
Food Safety Practices
- Understanding Foodborne Illnesses:
- The Nasty Bunch – Meet bacteria, viruses, and parasites, the not-so-friendly microscopic critters that can spoil the food party.
- Safe Food Handling:
- Clean Scene – Find out why washing your hands is like the superhero move in the battle against germs.
- Temperature Control:
- Personal Hygiene:
- Dress Code for Success – Suit up with the proper gear to protect food from the most unpredictable element: us.
- Illness Policy – Feeling sick? Know when to call in and say, “Food world, I’ll save you another day!”
- Cleaning and Sanitization:
- Disinfecting Duel – Wipes and sanitizers join forces to ensure surfaces are not just clean but food-safety epic clean.
- Pest Control:
- Bug Battles – Block the bugs. Deny the rodents. Learn strategies to keep pests out and ensure they don’t invite themselves to dine in.
- Food Storage:
- Order in the Fridge – Pack your fridge like a puzzle, where every piece has its place and there’s a place for every piece.
- Legal Responsibilities:
- Law and Order: Food Unit – Get to know the regulations and laws that keep everyone in the food chain walking the straight and narrow.
Programme
questions.
Find answers about course content, duration, certificates and training language.
Why is Food Safety Management important?
Food Safety Management is critical for ensuring the health and safety of consumers by preventing food-borne illnesses through proper handling, preparation, and storage of food.
What certifications can I obtain through your Food Safety Management courses?
Depending on the course, you can obtain certifications relevant to the area of study.
What are Food Safety management Courses?
There are many courses in food safety management which will include Food Safety & quality guidelines, General hygiene and sanitary practices for food business operators. Basic food safety for food manufacturers, processors & packers, basic hygienic & sanitary practices for bakery, HACCP etc.
Who should enroll in food safety courses?
The courses are ideal for all food business operators who intend to start a food business or who are already operating a food business.
How are food safety courses conducted online?
All the food safety courses are pre-recorded and stored in the online learning platform
What are the technical requirements to participate in an online food safety course.?
Participants need a computer or a smart device and an internet connection.
How long does it take to complete a food safety course?
The duration of each course may vary. Typically, you will be able to access the course for a stated period of time.
How much does it cost to enroll in a food safety course?
The course fees may vary. Please check our website or contact me directly for the most up-to-date pricing information
Is there an assessment process or exam for the food safety course?
Yes. Assessment may include quizzes, assignments and a final exam to evaluate the understanding and application of the course material.