Business Development Services

Food Safety Management

Food Safety Management is a crucial aspect of the food industry aimed at ensuring that the food provided to consumers is safe and of high quality. It involves a systematic approach to handling, preparing, and storing food to prevent foodborne illness and contamination. Key components of a Food Safety Management System (FSMS) typically include:

Food safety Management

Food Safety Practices

  • Understanding Foodborne Illnesses:
  • The Nasty Bunch – Meet bacteria, viruses, and parasites, the not-so-friendly microscopic critters that can spoil the food party.
  • Safe Food Handling:
  • Clean Scene – Find out why washing your hands is like the superhero move in the battle against germs.
  • Temperature Control:
  • Personal Hygiene:
  • Dress Code for Success – Suit up with the proper gear to protect food from the most unpredictable element: us.
  • Illness Policy – Feeling sick? Know when to call in and say, “Food world, I’ll save you another day!”
  • Cleaning and Sanitization:
  • Disinfecting Duel – Wipes and sanitizers join forces to ensure surfaces are not just clean but food-safety epic clean.
  • Pest Control:
  • Bug Battles – Block the bugs. Deny the rodents. Learn strategies to keep pests out and ensure they don’t invite themselves to dine in.
  • Food Storage:
  • Order in the Fridge – Pack your fridge like a puzzle, where every piece has its place and there’s a place for every piece.
  • Legal Responsibilities:
  • Law and Order: Food Unit – Get to know the regulations and laws that keep everyone in the food chain walking the straight and narrow.

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You will be able to acquire skills required to practice Food safety


You will be able to implement food safety practices


You will be able to improve your food safety practices

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